Discover Louisiana Spinach in this episode of Cooking Up Louisiana Treasures.
Chef Celeste visit Glaser's Produce in New Roads and buys her ingredients from a roadside stand.
Celeste and Commissioner Mike Strain plate up their dish and we visit Red Hill Mushroom Farm in Independence, Louisiana.
On this edition of Cooking Up Louisiana Treasures you'll learn all about U.S. Farm-Raised Catfish and discover new and creative ways to prepare it for your dinner table.
Chef Celeste visits Eddie Romero's Pick Your Own Orchard in New Iberia, Louisiana to pick the citrus she'll cook on this edition of Cooking Up Louisiana Treasures.
Chef Celeste and Commissioner Mike Strain enjoy their Shrimp and Okra dish and we learn about why local Farmer's Markets are important to the state of Louisiana.